Kia's Chicken Teriyaki Thighs
1/4 cup low sodium soy sauce
2 T. light brown sugar
2 T. sherry ( or dry white wine)
2 T. rice vinegar
2 minced cloves of garlic
1 tsp. grated ginger
1/4 tsp. red pepper flakes
2 lbs. chicken thighs
2 tsp. sesame seeds
Mix everything except the sesame seeds in a sealable bag.
Marinate thighs 1-4 hours in refrigerator. Flipping at least once.
Spray broiler pan.
Heat broiler to high.Broil thighs skin side up 8-10 minutes and turn. Broil for another 8 minutes. Turn again and sprinkle sesame seeds. Back in oven 1-2 minutes, until seeds are golden.
Served with Cilantro rice.
