CHICKEN CHEESY FINGERS
4 boneless, skinless chicken breasts, halved 1 1/4 lb
(Or a pack of chicken tenderloins)
1/2 c. finely shredded cheddar cheese
1 egg, beaten
2 c. cheese-flavored crackers, crushed to 1 cup
Dipping sauce - BBQ, ketchup or ranch
Heat oven to 400 degrees. Spray a jelly roll pan with cooking spray. Cut chicken
lengthwise into 1/2 inch strips. Mix crushed crackers and cheese in a plastic bag. Beat
egg in a bowl. Place chicken strip in the egg mixture, then the cracker - cheese mix.
Seal the bag and shake, coating evenly. Place in a single layer on the pan. Bake 10-12
minutes, until done. Serve with desired sauce.
Note: Sometimes I cheat and use chicken tenderloins for an even quicker, more moist
chicken. Great,easy meal.