Sunday, October 12, 2014

Mexi-Chili Casserole

MEXI - CHILI CASSEROLE                                      Phyllis Taylor
1 lb. hamburger
 1 (15-oz.) can of tomato sauce
1 small chopped onion
1 1/2 c. cheddar cheese, shredded,
1 (15-oz.) can of kidney beans (don't divided drain)
6 oz. Frito corn chips, divided
1 (14-oz.) can of mild enchilada sauce

1 1/2 c. sour cream Sprinkle with cheese

Oven at 375 degrees. brown hamburger and onion. In a 2 qt. casserole dish mix hamburger mix,beans, enchilada sauce, tomato sauce, 1 cup cheese, and 5 oz. Frito chips and stir. Bake, uncovered, 20-25 minutes. Remove from oven and spread sour cream over the top. Sprinkle with cheese and return to oven for 3 minute. Garnish with Frito chips.