3 Tbsp. unsalted butter
2 green onions using the green & white parts
2 16 oz. of frozen corn, defrosted (Can use fresh instead- mix white & yellow)
3 cups sugar snap peas
1/4 cup finely chopped chives
1. In a large skillet melt butter over medium high heat, add the onions & saute' 3 minutes- until the onions are softened.
2. Add the corn & peas & cook about 5 minutes , until the peas are softened.
3. Add the chives & serve.
4. You can make ahead & just heat up before dinner.
** Did you know that you can cut chives & green onions with scissors & freeze. You'll always have them on hand.
