This is a photo of my Dad and Jim swinging outside the ship in Cozumel Mexico- OLE!
1 lb. lean ground beef (we use a little more)
1 packet dry taco seasoning, like Ortega/El Paso
1 cup of water
1 lg. container of SMALL curd cottage cheese
1 packet of dry Hidden Valley ranch seasoning
1/2 head of lettuce, chopped
1-2 tomatoes (I like plum and get rid of all the seeds/messy stuff) , dice
1-2 cups cheddar cheese, shredded
Tortilla chips (We like scoops)
Brown the hamburger, add taco seasoning and water. Cook until water is reduced. Spread in a 9x 13 dish and set aside to cool. (Or in a container for a day before prep- reheat beef the next day)
Place the cottage cheese in a bowl and mix until creamy. Add the dressing mix and whip some more.
(You can stop here for a day before and place back in the cottage cheese container)
Or layer the cottage cheese mixture over the slt. cooled beef.
Sprinkle with lettuce cheese and then tomatoes. Serve with tortilla chips.