Chicken Lickin' Pork Chops (Page 38)

Chicken Lickin' Pork Chops

6-8 lean chops about 1 inch thick (any thickness works)
Mix in a lg. zip lock bag or bowl:
1/2 cup flour
1 1/2 tsp dry mustard
1/2 tsp. garlic powder

Heat 2 Tbsp. oil in frying pan

Dredge chops in dry mix and brown in hot pan. Lay in crock pot.

Pour 2 cans of Campbell's Chicken and Wild Rice Soup over it and cook high 3-4 hours or low 6-8 hours.