We traveled to Italy, Malta, Greece and Turkey. Here are some foodie travels.
We had lunch outside the Vatican day one. I have to admit the pasta was dry, not much sauce and al dente. I had the linguine with asparagus and cambria. Jim had spaghetti with meat sauce I was fatigued from an over night flight and not that hungry. The red wine was mellow and very good.
First stop was San Gimignano:
Lasagne with Truffled olive oil