1 small butternut squash- peeled
salt & pepper
2 cloves garlic, minced
1/2 cup mozzarella (I would use 1 cup), grated
1/2 cup Gruyere cheese (again I'd use 1 cup), grated
20 sage leaves minced (You can freeze sage leaves fyi)
1/2 lemon juiced (You can freeze lemons too)
Heat oven to 400 degrees.
Turn up oven to 450 degrees!
Brush pizza dough with olive oil. sprinkle on minced garlic. Then sprinkle the cheese evenly over the crust. Arrange the butternut squash. (Play- make a circle or spell something....have fun).
Bake (on a stone if you have it) I use a cookie sheet or nothing. Bake at 450 degrees 10-15 minutes or until the cheese melts and just starts to brown.
Remove from the oven and sprinkle with minced sage leaves and lemon juice. Cut. Eat