Corn, Sugar Snap Peas & Chives Saute'

Serves 6-8

3 Tbsp. unsalted butter
2 green onions using the green & white parts
2 16 oz. of frozen corn, defrosted (Can use fresh instead- mix white & yellow)
3 cups sugar snap peas
1/4 cup finely chopped chives


1. In a large skillet melt butter over medium high heat, add the onions & saute' 3 minutes- until the onions are softened.

2. Add the corn & peas & cook about 5 minutes , until the peas are softened.

3. Add the chives & serve.

4. You can make ahead & just heat up before dinner.

** Did you know that you can cut chives & green onions with scissors & freeze. You'll always have them on hand.