Scalloped Potatoes (Page 27)

Scalloped Potato Recipe

Preheat oven to 425 degrees
5-8 potatoes peeled and thinly sliced -a food processor or mandolin is helpful
1 1/2 tsp. salt
3 Tbsp. unsalted butter,melted
1/2 cup half & half (I use 1 cup if doing 8 or more potatoes)
1 cup shredded cheddar cheese (I use more)
Mix sliced potatoes with butter and salt. Place in casserole dish. Pour cream over potatoes and sprinkle with cheese. Cover and bake 20 min (I do 30 if using 8), then uncover for 15 or more until fork tender.
*If you add 1 cup cooked ham- it is now a main dish!!