1 loaf french or Italian bread, cubed
1 8oz pkg. of Philly cream cheese, cubed into small bits
2 c. fresh or frozen blueberries
8 eggs
1 1/2 c. milk
1/2 c. maple syrup
1/2 c butter, melted
Spray a 9x13 pan and place 1/2 the bread cubes in it. Melt the butter is a separate bowl and allow it to cool slightly. Over the bread in the pan place 1/2 the blueberries and all of the cream cheese. Cover with the remaining bread then the blueberries. In a big bowl mix syrup,eggs, milk and butter and pour over the bread evenly. Cover and let it sit in the fridge overnight. Next day bake at 350 degrees x1 hour (check at 45. min of baking and cover with foil if need be.) Dust with powdered sugar and serve with blueberry syrup. Yum!
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