2 c. flour
1/2 tsp. salt
1/2 tsp baking soda
1 1/2 sticks unsalted butter
1 cup packed brown sugar
1/2 cup granulated sugar
1 lg. egg + 1 egg yolk
2 tsp. vanilla extract
1 tsp. almond extract
3/4 c choc. chips (semi sweet)
3/4 c. white choc. chips
1/2 cup chopped nuts (your pleasure)
Heat oven to 325 degrees. Spray 9x13 pan. Set aside.
Whisk flour, salt & baking soda in a med. bowl. Set aside. In a mixing bowl place butter & sugars. Beat until blended and fluffy. Beat in eggs,vanilla & extract. Add dry ingredients until just combined. Stir in nuts & chips by hand. Place evenly in pan. Press down if needed to make it even. Bake 25 min. (or longer) until toothpick in center comes out clean. This dough can be made ahead and frozen.
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