Nancy Valmassoi is one of my favorite people and she made this for me and I loved it. And I love her and my life is better for knowing both!
NANCY'S AWESOME COBB
SALAD
Step 1:
1 bag of wagon wheel pasta, cooked
2 cups cooked chicken, cubed
2 ripe tomatoes, cubed
1 lb. bacon, fried and crumbled (You could use less here, but why?)
2 cups fresh spinach (counteracts the bacon, really....)
1 (4-oz.) crumbled blue cheese
1 c. pitted black olives
Step 2:
1 tsp. honey or sugar
1/2 tsp. black pepper
1/4 c. red wine vinegar
1 c. olive oil
1 tsp. Dijon mustard
1 clove garlic, minced fine
Mix the first 7 ingredients in a large bowl. In a smaller separate bowl, whisk the mustard, vinegar, olive oil,black pepper, honey and garlic. Pour over the salad and toss. I would love to put how many this serves, but it's so good that, when I make it.....it serves very few! I love this dish!
Note: Just go ahead and double it. You will not be able to stop eating it.
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