4 slices of thick bacon, diced
2 c. water
2 onions, diced
6 sprigs of parsley
2 potatoes, cubed
1 Bay leaf, tied together with parsley with string
2 carrots, diced
1 turnip, diced
1 head of cabbage, green , shredded
salt and pepper to taste
4 c. chicken stock
1/4 c. Parmesan cheese
In a 6 qt. pot, lightly brown the bacon and onion to soft over low heat. Combine all
ingredients in pot, except salt, pepper and cheese. Simmer 2 hours. Discard parsley
bundle. Season to taste. Pour into soup bowls and garnish with Parmesan.
We would have a get together with my brother's family and do a 5 course meal from a different country. This was from our German exploration. My kids have since renamed this (forgive me) poop soup....hey, it's a house full of boys! It really is a great root soup recipe. It freezes great. The Parmesan is the key to the great taste.
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