Black Bean Salsa

 Black Bean Salsa

1 15 oz. Can of black beans, rinsed and drained

3 carrots, diced (If you don't want crunch, boil in water for 3 minutes)

1 cup of frozen corn, thawed ( Or you can use fresh, about 3 ears of corn)

1 red or yellow bell pepper, diced

3 Roma tomatoes 

1/4 cup red onion, diced

1/4 cup cilantro chopped 

1/4 chives, chopped* snip with scissors 

3 T. Orange juice 

2 T. Lime juice, fresh = about 1/2 a lime

1 tsp. Cumin

1/2 tsp. Allspice 

Salt and pepper to taste

Splash of olive oil 

Add beans, carrots and corn, peppers, tomatoes and onion. Mix in allspice and cumin. Add a splash of olive oil.

You can chop and prep everything the day before except the tomato.

Great with Cilantro Rice and Orange Chipotle Chicken recipes.