Cilantro Rice
1 1/2 c. White Rice
3 1/2 c. Chicken Broth
1 T. Cilantro
1 T. Chives
1/2 juice from 1 lime
Heat liquid in a heavy saucepan. When it comes to a boil, add rice and stir. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stor in herbs and line juice.
Freezes well , lay flat in a zip lock bag.
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