Chicken With Orange Chipotle Sauce

 Chicken With Orange Chipotle Sauce 

6 chicken breast, skinless and boneless 

Glaze:

6 T. orange marmalade 

3 T. Soy sauce 

Sauce:

1/4 c. Onion , finely diced

2 cloves of garlic, finely diced 

1 c. Orange juice, not from concentrate,no pulp

1/2 c. Chicken broth

1/4 c. Soy sauce 

1 T. Brown sugar 

1 T. Orange marmalade 

1 chipotle in adobo sauce ( San Marcos preferred)*

1 T. Cilantro, chopped 

Salt and pepper to taste ( Soy is salter and Chipotle is spicy, may not need)

Clean breasts and pound between wax paper or in a large storage bag, until desired thickness. In a small saucepan mix the orange  marmalade and soy sauce until combined. Grill over medium heat. Brush glaze on the chicken as it grills.

In a small saucepan,heat the olive oil. Add onions and cook a few minutes,then add garlic. Add the rest of the ingredients and cook 10-25 minutes over medium heat. Drizzle sauce over chicken. 

Serve with cilantro rice and black beans salsa for a great combination.

* You can freeze the chilis and just pull out as needed . Just make sure that they're separate.